Dried tarragon 500 g.

Surely, if not everyone, then very many, know such a once popular soft drink as “Tarragon”. But few people associate it with tarragon. In fact, these are names of the same plant. Tarragon is a spice that is not widely used and is used with caution. But those who are lucky enough to get to know this spice better will give it a place of honor in their diet. After all, it will not only change the taste of the dish for the better, but also take care of your health.

Dried tarragon contains vitamins B, A, PP, C. In addition, it is rich in keratin, alkaloids, flavonoids, coumarin and essential oils, as well as iron, magnesium, sodium, phosphorus, iodine.

The combination of useful substances has led to the fact that tarragon is widely used in folk and traditional medicine. Even ancient healers knew that tarragon perfectly eliminates toothache, improves digestion, and reduces the manifestations of skin diseases.

Dried tarragon has a wound-healing, anti-inflammatory, soothing, tonic, restorative and diuretic effect.

Not at all bitter, aromatic (with light notes of anise or mint), incredibly spicy spice works well in salads, and goes equally well with first and second courses, meat and sauces for it, fish and seafood. In addition, dried tarragon is used to prepare preserves for the winter and is even used to flavor alcoholic beverages.