Drip Cava Colombia decaffeinated arabica / 10 grams

Caffeine-free cava, freshly lubricated from the Kiev Moscow Roster (KMR) in drips - this is an ideal filter cava without a grinder, wagons or funnels!
Advantages of drip kava: perfectly ground kava with precise grading for a delicious filter, like it will always be with you - at home, on the job, or especially handily, at the roadside!
Colombia without caffeine is the best option for those who are tempted to drink caffeine. This kava has low acidity. Main savory descriptors: chocolate, almond, amaretto.

Our “Columbia Decaffeinated” cava is fermented using the water “decaffeination” method.

Collect as many portions of drips as you need.

Method of decaffeination: water

Savory descriptors: chocolate, almond, amaretto. Low acidity.

Variety: Type

Country and grain growing region: Colombia, Medellin (Madelin)

Height: 1110 m

Processing: mita

Lubrication: under espresso

Method of preparation: open the bag, place it on a cup, pour 200 ml of water at a temperature of 92 - 96 degrees. Enjoy the hot stuff or cool it down!

Our “Columbia Decaffeinated” cava is fermented using the water “decaffeination” method.

With the water method of decaffeination, excess water is removed. Other chemical components are not subject to vicorization in principle. Soak the cavo grains in hot water to extract caffeine and aromatic flavors. Then caffeine is extracted from this water using special filters, and a new batch of cava is soaked in it. As a result, the coffee of a new batch goes to the countryside, and the taste and aroma are transferred to the beans. To come out in such a way as “prime”, drunk, but not bad for the heart.

This method is considered to be the most environmentally friendly and the cleanest, and the grain does not contain any third-party components.

Acidity: 0

Richness: 4

Sweetness: 4
Our products and production are certified by the international standard for the safety of production of food products DSTU ISO 22000:2007 .