Chorna sil Ministry of Spices 1kg

Black salt is a special, very valuable type of volcanic rock salt. Regardless of what is called black, it has different shades of colors - from peach to rich rye through the presence of minerals and saliva. This is an environmentally friendly product, great for cheap houses. When the Himalayan salt is heated, it comes out with the herbs and has the taste of a hard-boiled egg and a bittersweet smell. The warehouse contains such minerals as calcium, aluminum, magnesium and sulfur, zinc, copper and sodium chloride, potassium, saliva, phosphorus, iodine and manganese.

In cooking, black salt is congealed as an aromatic seasoning to rich herbs, which become not only juicy, but also brown. This seasoning is popular in many countries. They are added to fruit salads and topped with peas. The presence of fermented water gives the herbs a specific smell, until needed when preparing. This creamy seasoning can be added to cold drinks on sunny days, and will help restore salt balance during excessive sweating.

In medicine, black salt helps relieve constipation, reduce gas and increase appetite. You can help with lost inheritances of important defects.

Since the taste of salt is similar to the taste of a boiled egg, vegetarians love this product. Season tofu with it to winterize egg salad. They can be added to condiments (soups, side dishes, appetizers and salads) at the cooking stage and while they are already ready.