Garlic granules EDEL 15g

Chasnik is a herbaceous plant that belongs to the Liliaceae family, in which the above-ground and underground parts are contained in the vikory spice. Like other representatives of the Cybulidae, it is found in nature in a wild form in the Kyrgyz steppes, in the European part of Russia, in Afghanistan, and India. There is an ancient tradition, and more precisely the place of its birth, like the cybuls, is even difficult to establish.

About the book and its magical power and riddles in the Bible. It was known to the ancient Greeks, Romans and Egyptians. It was important that the watchmaker gave energy, including sexual energy, to those who lived well. The chasnik, like the cibula, has rapidly expanded throughout the entire planet. Even in ancient times, they began to feel like a cultural growth: botanists note that the watchman has been growing as a human being for more than 3000 years.

There were legends about him, a lot of folklore. You were credited with extraordinary strength, and it was respected that you could steal from vampires; and the youngsters, who had enjoyed the joys of the hour with milk beforehand, were prepared to bear both the sorrow and joy of a comfortable life.

In the middle ages, the clock was important to the main faces of the poor population. Chasnikov's infusions were used in the time of plague, during illnesses and illnesses.

Chemical warehouse. Likuvalnye authorities

The chasnik uses essential oil, which contains a glycoside, alliin, and, like penicillin, can be injected with microorganisms. It is important to avoid phytoncides and bactericidal agents, which are often considered to be disinfectants. The clock is rich in vitamin C. Teeth contain carbohydrates, polysaccharides, inulin, phytosterols, vitamins A, B, D, PP, minerals (iodine, calcium, phosphorus, magnesium), microelements, organic acids. Having such a warehouse, the chapel is widely used for the treatment of many illnesses: angina pectoris, sclerosis, rickets, dysentery, diarrhea. It should be used in the treatment of putrid wounds, in case of avitaminosis, as an anthelmintic and decongestant. The chapel expands, cleanses blood vessels, reduces blood pressure, improves the functioning of the heart, brain cells, absorbs blood vessels, reduces blood pressure, is a sechoic and sweaty remedy. This is the special idea of ​​doctors that it is good practice to treat cancer patients by adding microelements (germanium, zinc, selenium, alliene). Unusual substances such as lead, mercury, cadmium, etc. can be removed from the body. A variety of medicinal preparations (including alocholum) are prepared from the body. In folk medicine, it is used against influenza and viral infections, often treated with lemon and milk.

Savory yakosti. Zastosuvannya

Chasnik is a kind of spice that has a pungent smell and a baking taste. Wine adds a special piquancy to cuisine all over the world. The above-ground and underground parts of the vikory spices are combined in a fresh, dried form.

Put chasnik in stewed vegetables and meat, in salads. Most often the Chinese and Asians come together. Old-time sauces are prepared from the clock. Chasnik is added to lamb, cold and hot soups. From this you prepare chasnikov oil, dry chasnikov seasoning, and chasnikov salt.

The chasnik in hot herbs is combined with other spices, which often soften its pungent odor; they contain cloves, mint, lemon zest, star anise, etc.

Chasnik is used as a spicy aromatic green when canning vegetables: cucumbers, tomatoes, zucchini, squash, eggplants, peppers. Vlasna chasnik can be the subject of salting, pickling. Salt and ferment yogurt arrows, heads (still even more popular in Asian countries). In its canned form, the wine retains the unique power of the spicy herb.

Days of thin vikoristan for the chasnik:

• before vikoristan for the chasnik in a dark appearance, it is necessary to remove the central sprout (this contains the main hygrote),
• drink three drops of lemon Before adding the juice to the chasnik, garnish it, after chewing the kava grain and cardamom (the smell will not be so strong),
• do not crush, but finely chop the cloves before adding to the sauce.