Ground garlic 100 grams

The spice “Ground Garlic” is used in large quantities mainly in Asian (Oriental) and Southern European cuisines. In our kitchen, garlic is used mainly in pickles - mushroom and vegetable. Garlic comes in hot and sweet varieties. The former are common in northern and middle latitudes, the latter in the south. That is why garlic is used more in oriental cuisine. Garlic is used in baking to give bread a piquant aroma and taste; it is used in boiling, frying meat, poultry, in preparing soups, various pickles. Try baking bread according to Mediterranean traditions: add garlic, tomatoes to the dough and oregano. It's very tasty! Garlic is a natural medicine. People knew about the extraordinary properties of garlic thousands of years ago. It is a natural antibiotic that destroys pathogens and strengthens the immune system. Garlic acts as an antibacterial agent and is also an enemy of fungi and other microorganisms. When consumed regularly, garlic lowers blood pressure, lowers cholesterol and sugar levels, and has a beneficial effect on the heart and blood vessels. Scientists are still surprised by the properties of garlic, which also have anti-cancer properties. They recommend consuming half a clove of garlic every day for prevention. When tumors appeared, they made a poultice from garlic infusion. The infusion was used to lower body temperature. Sometimes the cloves were chewed to get rid of infection and, oddly enough, bad breath. Manufactured in Ukraine Shelf life, years – 2 Nutritional value, g/100g: proteins – 16, fats – 11, carbohydrates – 75 Energy value, kcal/100 grams – 345;Ingredients: dried garlic, ground, in the form of powder, without impurities