Garlic granules Ministry of Spices 300g

Garlic has long become an indispensable ingredient in Ukrainian cuisine, but not everyone knows that it came to us from Central Asia. There are references to this plant in the history of Ancient Egypt, Rome, India and Greece. It appeared on the territory of Rus' in the 9th century and was brought by the Byzantines.

It is used not only fresh, but also dried. Granulated garlic retains all its taste and nutrients. An important advantage is that in this form it does not require preliminary preparation and can be immediately added to dishes.

Manufacturing Features

The main part of the dry product is carbohydrates and essential oils, which give it a characteristic taste and smell. In addition to them, it contains many phytoncides, thanks to which garlic has bactericidal properties.

Fresh garlic is dried, broken into cloves, peeled and chopped. Then it is sent to the drying chamber. Convective drying allows you to preserve the maximum of essential oils and vitamins. So that housewives have the opportunity to buy granulated garlic, after drying it is crushed and packaged.

Using granulated garlic

The product is actively used not only in cooking, but also in medicine and everyday life. Its regenerative and bactericidal properties also allow it to be used in cosmetology.

Granulated garlic is very common in the kitchen, because in this form it is simply incredibly convenient to use. The main thing is to monitor the dosage, because an excessive amount of spice can spoil the taste of the finished dish. It is best suited for:

• poultry and meat dishes;
• soups and borscht;
• shrimp, lobster, crab and other seafood (except fish)
• savory baked goods - bread and rolls.

In cosmetology, garlic is used to combat acne and acne. It is added to masks to relieve inflammation.