Savory Ministry of Spices 90g

Savory is a herb that is actively used both in cooking and in medicine. It gives dishes a piquant, spicy taste. In addition, savory has a strong spicy aroma, which must be taken into account when adding to dishes.

Savory leaves are used only in their whole form. because savory cut into pieces produces bitterness. In cooking, it is used in preparing dishes from beans, beans, as well as mushrooms, fish, fillings, and marinades for vegetables.

Vin helps with problems with the shank. Also suitable for calming baths. Based on savory, pharmacists prepare various types of medicinal teas, infusions and essential oils.