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Borscht "Ukrainian" Smak Tak (frozen) 300g ST0006

Borscht
Borscht
Borscht
Borscht
Borscht
Borscht
Borscht
Borscht
Borscht "Ukrainian" Smak Tak (frozen) 300g ST0006
$15.56
Tax $15.56
  • Stock: In Stock
  • Model: 344333626

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Description

DELIVERED ONLY IN KIEV AND KIEV REGION

Product description:
Red borscht with chicken and crushed potatoes

Shelf life and storage conditions from the date of manufacture: at a relative air humidity of no more than 75% and the following temperature conditions:

- Shelf life at a temperature not higher than -18 (±3) °C – no more than 12 months.

- Shelf life at a temperature of +2 ...+6°C - no more than 10 days, within the total shelf life

Composition: < /strong>
Broth from raw meat (drinking water, chicken bones, beef bones), boiled red beets (fresh red beets), boiled white cabbage (fresh white cabbage), used boiled chicken thigh), carrots boiled (fresh carrots), fried onions (fresh onions, refined deodorized sunflower oil), fresh potatoes, tomato paste with salt 25%, pasteurized (fresh tomatoes, kitchen salt, potassium acidity regulators and sodium benzoate), fried garlic (fresh garlic , refined deodorized sunflower oil), table salt, white crystalline sugar, ground coriander, ground paprika, ground black pepper, bay leaf, citric acid.

Energy value (calorie content) per 100 g (g) of product:
188.06 kJ/kJ (44.9 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats – 1.28 g (g), including saturated fats – 0.21 g (g); carbohydrates – 4.7 g(g), including sugars – 1.33 g(g); proteins – 3.67 g(g); salt – 0.03 g(g).

Allergens:
The product may contain traces of dairy products, gluten, eggs, fish, nuts, peanuts, sesame seeds, celery, soy, mustard.

Non-GMO

Cooking method No. 1
Defrost (defrost) the dish in the refrigerator for 8 hours, tear the protective film and heat in the microwave at 800W for at least 2 minutes.

Cooking method No. 2
Tear the protective film and heat the frozen dish in the microwave at 800W for at least 6 minutes, without preliminary defrosting.

Specifications

Characteristics