Bodyan Ministry of Spices 70g

Chervono-burgundy fruits of a tropical tree in the shape of a star, which, as one might be surprised to see, are made up of small chevniks and porcupines - a lot of gore. The spice first appeared in Europe in the sixteenth century and was imported from Japan. The infection is growing in modern Korea, Vietnam, India, Cambodia, the Philippines and Jamaica.

Its name comes from the Tatar name for anise - badzhan. Anise is often called Chinese, Indian, star anise, ship anise or Siberian anise. However, although it is true that there is a variety of anise, its aroma and taste are filled with bright and specific flavors with bitter, spicy, sweet and tart notes. The subtle and intense aroma ensures that this spice is very popular among perfumers and confectioners.

Bojan in cooking

In the kitchen, it is vikoryst in the form of whole glassy fruits or as a powder. Spices and herbs with buty are indispensable for the taste of traditional cuisines of the world. Mix it with zucchini, algae, chasnik, cibul and other spices - ginger, cinnamon, cloves, fennel and pepper. This is a popular spice in Asian cuisine, where it is often used during the preparation of meat herbs, and it is also possible to make the meat more tender and soft, giving it a savory aroma and relish. Cream the meat of yogo vikorista:

• in Indonesia, adding to the sauces;
• in Vietnam, cooking yalovichi soup;
• in China, a soup made from shark fins;
• at Virmenia, additional vegetable herbs.

It is important to store seasonings for mulled wine, vikory spice during the preparation of tea, and a number of cold drinks. With it, infusions, liqueurs and drinks come out especially tasty and aromatic. Confectioners make freshly baked sour cream during the preparation of cakes, pies, gingerbreads and baked goods, jams, jams and puddings.