Gluten-free baking mix KOMORA "Universal" in box, 500 g

KOMORA “Universal” mixture allows you to prepare familiar dishes, but gluten-free : replace wheat flour in the dough with the mixture, maintaining the desired consistency.

It is suitable for baking, frying, breading .

KOMORA "universal" mixture consists of 3 types of flour (rice, green buckwheat and brown rice), corn starch and thickener.

All ingredients are contained in precise proportions: the dough turns out to be comfortable , and the taste is neutral .

Composition KOMORA gluten-free mixture “Universal”: rice flour, corn starch, green buckwheat flour, brown rice flour, guar gum - a thickener of natural origin.