Dried basil 40 grams in a glass jar

Basil belongs to the mint family. This herb originated in Persia and India, where it has been cultivated for over 5,000 years. Today, Ukraine and the USA are the main countries that supply dried basil to different countries. The spice is known for being used not only in cooking, but also in medicine. This aromatic herb is soft, tender and slightly sweet. It has a very light herbal bouquet, allowing it to complement a variety of foods, including cheese, meats, vegetables and egg dishes. Basil is especially attractive when combined with tomatoes, making it an ideal choice for adding flavor to everything from salads to Italian-based dishes. marinara. The spice is extremely rich in many vitamins, nutrients and minerals that the human body needs to function at its best. The dried spice is commonly used in Thai cuisine, and in some Asian countries, basil seeds are used to make a popular aromatic drink. In Ukraine and around the world, it is widely used as a seasoning for a variety of foods, including soups, stews, fish, poultry and meat. The brightly colored leaves and mild flavor make it a popular addition to vegetable salads such as Italian panzanella, as well as sweet fruit desserts. This is one of the main additions to Pestro sauce, lasagna Balognese. Drying the leaves only makes the aroma more rich and capacious, so this particular spice is used in many dishes. Shelf life - 2 years. Nutritional value, g/100g: proteins - 14, fats - 4, carbohydrates - 61 Energy value, kcal / 100g - 251;Ingredients: green basil, chopped, dried, without impurities. Origin: Ukraine.