Basil Ministry of Spices 50g

Fatherland's basil plant is Pivdennaya Asia. The herb itself expanded to Ancient Greece, where it was associated with countless beliefs, as well as to the territory of India, becoming practically a sacred herb. In Ancient Egypt, it was subject to mummification and crowns found in the pyramids.

This is a single-growth plant with a straight stem and leafless leaves, which is also used in cooking. It has a delicate, slightly bitter taste, with a slight camphor flavor. The leather variety has its own scent. One is closer to the lemon, and the other is closer to the cloves. Add basil with vanilla aroma. In total there are more than 150 varieties of this fragrant herb. They are cut and dried in the shade to preserve maximum taste and aroma, and then refined.

How to use green basil in the kitchen?

It tones the veins, stimulates the pickling process and awakens the appetite. The acquisition of living speech improves, the nerves and memory are strengthened. Mix essential oils, camphor, tannins, ocimene, phytoncides, carotene, cineole and a number of vitamins.

This seasoning is most often used during the preparation of Italian herbs and is the main ingredient in the pesto sauce. In dried form, vikorista for cooking:

• cowbass, stew and pate;
• omelettes;
• salads;
• flavors from crabs and seafood have burned;
• ketchups, dressings, sauces, gravies and marinades.

Buy basil for your skin, and it also goes wonderfully with soups, fish, cheese, and tomatoes. Yogo is added to the mouth, lasagna and pizza.

Enter the warehouse of a wide variety of spicy sumis, including Provençal herbs, Italian herbs, hops and sunels. Basil pairs wonderfully with other herbs. Together with rosemary, wine imparts a peppery smell to the herb, and paired with thyme, it enhances the pungency of the herb. However, it is important not to overdo it with too much spice and add it too much.