Basil Ministry of Spices 200g

Basil, as a seasoning, tastes both dry and fresh. Its upper part is savored with a delicate taste and pleasant aroma. The basil leaves themselves are especially popular. In Azerbaijan, the present basilica is also used. They can be used to flavor salads, dips, pates and soups.

The savory power of basil in herbs manifests itself step by step. At first, this seasoning gives off a hint of bitterness, and then it has a sweet taste.

Golovne rule: with basil - do not overdo it. It is important to add it to the dish at the very last moment. This way, this seasoning best preserves its unique aroma.

Basil is most often placed in vegetable herbs, soups, beans, peas, tomatoes, sauerkraut, spinach, as well as in fish and meat herbs. Because of its spiciness, this herb is more valuable when it looks fresh. Finely chopped young pagona is added to meat, sandwich butter, and salads.

Basil goes well with pizza and pasta sauces. In any case, you should use it when preparing sauces, ketchups, gravies, and various dressings. Add this seasoning to omelettes, salads, and crab dishes. Dried detailed basil leaves can be used to add flavor to pastes, kovbas, and sausages.