Bacterial starter “Sour cream VIVO”

• Delicious homemade sour cream
• Without cottage cheese and vegetable fats
• You determine the fat content yourself

VIVO sour cream - sourdough for homemade preparation sour cream

Homemade sour cream is a very tasty product that does not contain vegetable fats (such as cheaper palm oil, etc.). You can add any stabilizers and preservatives to your homemade sour cream. This is especially important when using sour cream in the diet of children.

By preparing sour cream based on VIVO sourdough, you extract a truly live product. This sour cream contains organic acids, microelements potassium, calcium, saliva, and a large number of vitamins – A, E, B1, B2, C, PP. Homemade sour cream does not undergo thermal processing, which preserves all its ingredients.

Another great advantage of homemade sour cream is the ability to choose the fat content to suit your taste. You can prepare sour cream on tops of any fat content. And, by substituting tops of milk with a fat content of 6%, you are removing a product whose calorie content is 2.5 times lower than 20% sour cream.

1 bottle of starter for preparing 1 to 3 liters of sour cream.

Warehouse: Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Streptococcus thermophilus