Bacterial starter "Probio Yogurt VIVO" in bags

• Renews microflora
• Normalizes pickling processes
• Resists 10 types of bacteria

Probio Yogurt VIVO is a starter culture for preparing fermented milk products Probio Yogurt. This is an advanced probiotic that targets the highest concentrations of human-friendly bacteria. This power allows Probio Yogurt to be produced not only as a fermented milk product, but also in its pure form, without the fermentation procedure.

Probio Yogurt is the best starter for renewing healthy microflora or for eliminating unwanted microbes. The effect is however strong both when left standing in a pure form and when fermented milk product prepared from sourdough is imbued.

• ? Korisny vlastivosti Probio Yogurt:
• ? renews and supports healthy intestinal microflora
• ? stimulates the growth and vitality of moisture microflora (bifidobacteria and lactobacilli)
• ? promotes strengthening of the immune system and stimulation of interferon levels
• ? resist intestinal infections and putrefactive bacteria
• ? normalizes etching, improves peristalsis, relieves constipation
• ? effective in local stagnation to combat bacterial and fungal infections of the skin and mucous membranes

Bacteria Probio Yogurt - a combination of a large number of strains of bifidobacterium and lactobacilli ій. This combination is called symbiosis, the fragments of skin with bacteria reinforce the effect of one another.

Bifidobacteria:

• ? there is a physiological protection of the intestinal barrier from the penetration of microbes and toxins into the internal midsection of the body;
• ? have high antagonistic activity towards pathogenic and mentally pathogenic microorganisms;
• ? The process of vibration of organic fatty acids takes part in the utilization of grub substrates and the activation of wall etching;
• ? synthesize amino acids and proteins, vitamin K, pantothenic acid, group B vitamins: B1 – thiamine, B2 – riboflavin, B3 – nicotinic acid, B9 – folic acid, B6 – pyridoxine;
• ? stimulate the absorption of calcium ions through the intestinal walls, saliva, vitamin D.

Lactobacilli:

• ? in the process of living, they enter into complex interactions with other microorganisms, as a result of which putrid and putrefactive mentally pathogenic microorganisms, especially proteas, are smothered, as well as the causes of acute intestinal infections;
• ? In the process of normal metabolism, they synthesize lactic acid, aqueous peroxide, produce lysozyme, and other compounds with antibiotic activity: reuterin, plantaricin, lactocidin, lactolin;
• ? in the vulva and small intestine, lactobacilli in cooperation with the host organism are the main microbiological reservoir for the formation of colonization resistance. There is a high antagonistic activity towards pathogenic and mentally pathogenic microorganisms.

How to incorporate leaven into pure form?

Add water to the bottle and call it. Take 1 sachet 1-2 times a day, immediately after stretching 1-3 days. For maximum effect, it is important to combine the intake of pure sourdough with homemade fermented milk products.

1 packet of starter for preparing 1 to 3 liters of sample yoghurt.

Warehouse: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. Bulgaricus, Lactobacillus acidophilus (2 pieces), Bifidobacterium lactis (2 pieces), Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei, Bifidobacterium infantis

Form of sale - individually or in packs of 10 pieces. The price shown on the website is for 1 sachet.