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Bacterial starter culture “Imunovit VIVO”

Bacterial starter culture “Imunovit VIVO”
Bacterial starter culture “Imunovit VIVO”
$112.00
Tax $112.00
  • Stock: In Stock
  • Model: 224034343

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Description

  • Improves immunity
  • Changes the risk of colds and HRV
  • Subtle taste and thick structure

Improves immunity. Reduces the frequency of colds and illnesses. A fermented milk product with a wonderful soft taste and a unique bacterial composition. Mix with three pieces of bacteria, the effectiveness of which has been clinically proven.

Regular use of the product reduces the frequency of colds and symptoms such as fever, cough, and undead. This significantly changes the number of sick days in the family.

RESULTS OF CLINICAL TRACKING AMONG CHILDREN 3-5 ROCKIES

A double-blind placebo-controlled study* was conducted during the cold season from leaf fall to grass among children 3-5 years old. Children who have daily taken the bacteria Bifidobacterium lactis Bi-07TM and Lactobacillus acidophilus NCFM® have significantly fewer cold symptoms, such as fever, cough, and cold symptoms. In addition, these children were more likely to be prescribed antibiotic therapy (matched with children in the control group).

The average number of days of illness in children who took probiotic bacteria was 46% lower than in the control group.

RESULTS OF CLINICAL FOLLOW-UPS IN ADULTS

Similar clinical follow-up** was carried out among adults. The investigators took part in men, women, and people over a period of 5 months. The group that received the probiotic bacteria Bifidobacterium lactis Bl-04TM had a 27% lower risk of developing illnesses in the upper respiratory tract (colds).

The average hour until the onset of symptoms associated with a cold in the group that took the probiotic was 3.2 months, and in the group that took the placebo was 2.5 months.

Thus, taking special probiotic bacteria can significantly reduce the risk of contracting a cold.

1 bottle of starter for preparing 1 to 3 liters of immunoyogurt.

Warehouse: Bifidobacterium lactis (2 pieces), Lactobacillus acidophilus (2 pieces), Lactobacillus casei, Lactobacillus paracasei, Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium infantis

Specifications

Characteristics