Bacterial starter "Acidolact VIVO"

• Sourdough for the product “Narine”
• Protects when taking antibiotics
• Suppresses pathogenic bacteria

Acidolact VIVO – starter for homemade preparation of fermented milk product known under the names Narine and acidophilus milk.

Specially selected acidophilus bacteria are resistant to many antibiotics and chemotherapy drugs, have even been vitrified and easily take root in the intestine. Through this, Acidolact recommends that people undergo a course of treatment with antibiotics and other medications. To support healthy microflora, Acidolact is best used from the very first day of drinking.

Acidophilus milk is combined with any medications or food products.

Acidolact bacteria produce a large number of inexpensive, but also potent antibiotic substances in the body, suppress the growth of pathogenic microorganisms, normalize the activity of the intestinal tract tract and renew the normal microflora of the intestine.

Acidophilus milk has an anti-inflammatory effect, activates the body’s cleansing processes, neutralizes toxins and side effects of grub and medicinal substances.

All the benefits of Acidolact, especially for people of any age during ignition processes.

Acidolact is effective when infused both in the form of a fermented milk product and in its pure form (without fermentation).

How to incorporate sourdough into pure form?

Add water to the bottle and call it. Take 1 bottle 1-2 times a day, immediately after stretching 1-3 days. For maximum effect, it is important to combine the intake of pure sourdough with homemade fermented milk products.

1 bottle of starter is used for preparing 1 to 3 liters of product.

Warehouse: Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Bifidobacterium lactis (2 pieces)