Anise 1 kg

Anise is widely used in cooking, in the confectionery industry, in the meat and fish industries, and in the production of wine and beverages. Anise has a unique, light, refreshing, intense aroma. Thanks to this, the seeds are added to various confectionery products: cakes, cookies, gingerbreads, muffins, to various fruit and milk soups, creams, puddings, fruit salads, and simply to oatmeal and rice porridge. We recommend adding ground anise seeds to almost all baked goods and sweet dishes. Anise is widely used in home canning; it is added to marinades when pickling cucumbers, squash, zucchini, tomatoes, and eggplants. No recipe for soaked apples is complete without anise seeds. It is known that anise in combination with fennel and coriander gives fish dishes a very interesting and unique taste. Combined with bay leaf and cinnamon, it perfectly flavors meat dishes and poultry. Wise housewives use anise to eliminate the initial unpleasant smell of a dish by soaking it in anise or adding it at the beginning of cooking. Anise has shown itself well in the preparation of kvass, mousses, and jelly. Anise leaves and seeds are widely used in the distillery industry. Famous, well-known to lovers of strong and light alcoholic drinks such as absinthe, Turkish rak, Italian sambuca, Russian anise and many others gained their fame only thanks to the use of anise in them. Many liqueurs and liqueurs cannot do without it. Note for all lovers of alcoholic drinks! Few people know that anise tincture is an ideal remedy for eliminating a hangover. Anise practically neutralizes all ethanol breakdown products in the liver. It is enough to take anise tincture during the day and all unpleasant sensations disappear, libations can be continued with renewed vigor, the liver is clean. For the recipe for making the tincture, see below. How to use anise? A spicy, sour cream-based sauce is ideal for boiled potatoes. You need to add a pinch of anise, garlic, green dill and fennel. In addition, this sauce helps improve immunity and improve intestinal function. If you are planning to ferment cabbage, we recommend adding 1 teaspoon of anise seeds and red pepper for a sharper taste. To prepare anise tincture, you need to add 1 teaspoon of anise fruit, caraway seeds and 2-3 star anise to 1 liter of alcohol. Shelf life - 2 years. Nutritional value, g/100g: proteins – 17, fats – 16, carbohydrates – 35 Energy value, kcal/100gram – 337; Ingredients: dried anise seeds Origin: Ukraine.