"Beefeater London Dry" Set of spices for strong drink (12 l)

A set of spices for a drink in the Beefeater style. The set is designed to produce 12-15 liters. gin by steam infusion or 5-8 l. strong drink by maceration (infusion) depending on the desired intensity of aromas.

Very fresh, sharp and light aroma. Of course, juniper dominates. At the same time, bright, juicy, slightly bitter and bodyful citrus. The other ingredients are more subtle and well integrated, earthy and floral, with hints of almond.

Preparation of a strong drink by infusion (maceration)

For everything you will need:

7-8 liters of alcohol with a strength of 45-50%
Hot spice set Rod for Gin
preparation:

First, prepare the tincture. We throw all the ingredients into a container, fill it with 7-8 liters of alcohol with a strength of 45-50% and leave for about 10 - 14 days in a dark, warm place. We shake it off every day.

After settling, the liquid is filtered and separated with clean cold water up to 30-35 degrees.

The diluted tincture is poured into the distillation cube, the heating device is set to medium temperature. If you used diluted alcohol or good moonshine, it is enough to select the first 50 g of heads.

The selection of the “heart” ends at 45% in the stream. It is important not to miss a moment here - through tails, even minimal ones, the homemade strong drink becomes cloudy.

We measure the strength of the resulting drink and dilute it to 45 degrees. Remember, gin is stronger than vodka, dilutions lower than 42 degrees will completely destroy the citrus notes.

The finished drink should rest for a week.