American barbecue spices RUB Steak Killer Hogs SPICE-STEAK

Weight: 355 grams Ideal for: beef, pork, poultry, lamb Created specifically for grilling and smoking steaks and chops, this seasoning is a flavorful blend of salt, pepper, herbs and spices. If you want a real steakhouse experience, try Steak Rub. Apply to the outside of all steaks, chops - even chicken - before grilling or smoking. Ingredients: Spices (red and black pepper), salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, mustard, malic acid), modified corn starch, natural flavor, dehydrated parsley, refined soybean oil, etc. D. More than 2% tricalcium phosphate is added to prevent caking. The manufacturing facility where Killer Hogs is made does not use any tree nut products. Killer Hogs products are gluten-free, but they are not manufactured gluten-free.