Agar-agar Ministry of Spices 250g

Agar-agar (or just agar) is a pure analogue of gelatin, which is isolated from several types of brown and brown algae. By nature, agar is not endowed with any taste, color, or aroma. Yogo is produced in decal forms: plastics, powder or plates. When set, the agar creates a thick, cloudy jelly. Another agar is classified in a container of grub additive E406, safe for the body.

Coryceous power

The algae from which the agar is removed are rich in iodine and minerals - and the stench came from the recessions. Welcome news for lasuns - agar does not contain calories, and the remains are not absorbed by the body. The tube swells and becomes saturated - for this reason, turn it on until the end of the day. Agar quickly passes through the intestines, stimulating its motility, spitting through the pathway and removing toxins and wastes.

How to use agar-agar

Most often, agar-agar is used in prepared marshmallows, jams, soufflés, puddings, marmalade, pastilles, for thickening soups and sauces , as well as for meat and fish jellied meats. It also stagnates when preparing products for diabetics. Agar also knows its place in Petri dishes and is used in microbiology.